5 flavor pound cake with cream cheese

Add vanilla rum coconut butter and lemon flavoringsextracts. Add eggs one at a time beating well after each addition.


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We find it easiest to mix this cake batter together with a hand mixer.

. Add eggs which have been beaten until lemon in color. In mixing bowl cream butter shortening and 3 cups of sugar until light and fluffy. How to Make 5 Flavor Pound Cake.

A stand mixer would work ok too but its a job that a hand mixer can easily handle. Preheat the oven to 350F. If frosting is too stiff add a.

Beat in powdered sugar a little at a time adding milk as needed to keep right consistency to ice cake. Sift the flour into a large bowl then measure 3 cups sifted flour back into the sifter. Butter not whipped 12 c.

Allow cake to cool in pan for 10 minutes. Perfectly sweet and supremely moist Coconut Cream Cheese Pound Cake starts with a basic Cream Cheese Pound Cake recipe. Sift flour and baking powder.

2 Sift the flour with the baking powder and salt. It is an easy recipe. How To Make five flavor pound cake 1 Preheat oven to 325 degrees F 165 degrees C.

Each coconut butter rum lemon and vanilla flavorings. In a measuring cup combine the milk and 1 teaspoon of each of the 5 extracts. Bake at 325 degrees for 1 hour or until cake tests done.

Stir in flavoring and spoon mixture into a 10 inch tube pan which has been greased and floured. Add flour and milk to batter alternately with flour being the last ingredient added. Add the flour and mix until combined try your best not to overmix.

In a separate very large bowl beat the butter until smooth and creamy about 1 minute. Beat until fluffy about 2 3 minutes. Add eggs one at a time beating well after each addition.

With mixer on low add flour and salt in two additions beating until just combined. Grease and flour a tube pan. Add the sugar salt and baking powder.

2Sift the flour cocoa powder baking soda and salt into a. Pour batter into prepared pan. 140 grams 5 oz white chocolate chunk.

Sour cream is the perfect way to add. Also I didnt have cake flour so I just double sifted all purpose flour and used 25 cups instead of 3 cups. Baking powder 1 c.

Sugar 5 eggs 3 c. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Stir in the milk vanilla extract and almond extract.

You can also make a simple glaze to pour over the pound cake by mixing. 3 4 tablespoons milk or heavy cream for a thicker glaze 1-2 teaspoons flavor extract This could be vanilla lemon rum coconut strawberry etc Be sure to whisk the glaze well so there are no clumps. Then mix in the cream cheese about 1 additional minute.

Beat in the eggs until fully incorporated. Spray a 10-cup Bundt or tube pan with nonstick baking spray. Using a whisk or electric mixer beat until smooth.

Bake for 90 minutes or until toothpick comes out clean. In total youll have beaten the butter for about 5 minutes. Then you can add the eggs and blend them well with the butter mixture.

1 cup sour cream at room temperature 1 teaspoon vanilla extract 1 teaspoon rum extract 1 teaspoon coconut extract 1 teaspoon lemon extract 1 teaspoon almond extract 1. Vegetable shortening 3 c. Ad Weve got you covered from cheesecakes to dips to appetizers.

Add eggs one at a time and beat until smooth. They are grown now but when they come home they ask me to have the cake made. Cream butter shortening and sugar until light and fluffy.

All purpose flour 1 tsp. Ingredients 1 cup unsalted butter softened 12 cup butter-flavored shortening 3 cups granulated sugar 5 eggs room temperature 3 cups flour 1 teaspoon baking powder 12 teaspoon salt 12 cup half n half 12 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon butter extract 12 teaspoon rum extract. Sep 2 2014 - Five Flavor Pound Cake with Cream Cheese Icing.

Add flour to creamed mixture alternately with milk. You want the frosting to be soft but not so soft it runs off cake. To a large bowl add the butter and cream cheese.

1 12 2 cups powdered sugar. 21 rows 1Preheat oven to 325 degrees. Beat until light and fluffy about 5 minutes.

My children always loved this cake. Beat in flour mixture alternately with milk mixture beginning and ending with flour mixture. Preheat oven to 350 degrees.

3 Cream butter or margarine oil and sugar until fluffy. Cream together cream cheese and butter on medium speed until creamy. With an electric mixer beat butter and cream cheese until smooth.

Cream together the softened but not melted butter and sugar.


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